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Gold Medal Medallion User Manual

Gold Medal Medallion
41 pages
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Part No. 49000
Medallion
52oz. Popcorn Machine
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
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Gold Medal Medallion Specifications

General IconGeneral
BrandGold Medal
ModelMedallion
CategoryKitchen Appliances
LanguageEnglish

Summary

SAFETY PRECAUTIONS

DANGER: Electrical Shock

Machine must be properly grounded to prevent electrical shock to personnel.

DANGER: Improper Installation/Service

Improper installation or service can cause property damage, injury, or death.

WARNING: Hot Surfaces

To avoid burns, do not touch the kettle or any heated surface.

WARNING: Safety Glasses

Always wear safety glasses when servicing this equipment.

WARNING: Read Manual and Safety

Read and understand operator's manual and all other safety instructions before using.

WARNING: Public Contact

Do not allow direct contact of equipment by the public; only trained personnel may operate.

WARNING: Minors Not Permitted

This machine is not to be operated by minors.

CAUTION: Damaged Supply Cord

If the supply cord is damaged, it must be replaced by qualified persons.

INSTALLATION INSTRUCTIONS

Inspection of Shipment

Check for any damage that may have occurred in transit and file claims immediately.

Electrical Requirements

Details power supply requirements for domestic and export units.

Receptacle Wiring Diagrams

Provides wiring diagrams for NEMA 14-50 domestic and export receptacles.

OPERATING INSTRUCTIONS

Controls and Their Functions

Explains the purpose and operation of various switches and controls.

Popping Corn Modes

Guides for standard, Flexi-Pop, and sweet popcorn popping procedures.

Important Popping Reminders

Key reminders for all popping modes, including switch off.

CARE AND CLEANING

Daily Kettle Cleaning Instructions

Detailed steps for daily cleaning of the kettle interior and exterior.

Daily Unit Cleaning Instructions

Steps for cleaning the entire unit, including glass and exterior surfaces.

Filter Cleaning

Instructions for daily and weekly cleaning of the unit's filters.

Blower Compartment Cleaning (Service Personnel)

Cleaning the blower compartment for qualified service personnel only.

MAINTENANCE AND TROUBLESHOOTING

Maintenance Instructions (Service Personnel)

Safety and operational guidelines for service personnel performing maintenance.

Troubleshooting Common Issues

Identifies causes and solutions for long popping cycles, heating, and motor issues.

Mechanical & Pump Issues

Addresses agitator motor and oil pump delivery problems.

ELECTRONIC TEMPERATURE CONTROL

Domestic Operation and Adjustment

Describes operation and factory adjustments for the domestic electronic temperature control.

Export Operation and Adjustment

Describes operation and factory adjustments for the export electronic temperature control.

PARTS AND ASSEMBLY

Ordering Spare Parts

Steps to identify needed parts and place an order.

Cabinet Breakdown Overview

Illustration of various cabinet components and their locations.

Kettle Assembly Parts

Breakdown and parts list for the kettle bottom assembly.

WIRING DIAGRAM AND SERVICE BULLETIN

Wiring Diagram Reference

Instructions to reference the wiring diagram shipped with the popper.

Service Bulletin 0074: Temp Control

Details on the NCC Electronic Temperature Control operation and adjustments.

Troubleshooting for Service Personnel

Provides troubleshooting steps for service personnel regarding the temperature control.

WARRANTY

Warranty Terms and Conditions

Details the warranty terms, coverage, and limitations for the equipment.

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