Connect a flexible hose to the water
supply valve (picture). Connect the
other end of the hose to the water
supply system. Open the ball valve for
water supply and the valve on the water
supply network and then start pressing.
The membrane of the press fills with
water for some time. When you notice
water leaking off the vent valve, you
should close it completely. The system
will increase pressure which can be read
of the manometer. If the pressure
rises over 2.5 or 3 bar, the safety valve
will open and some water will flow out
of the system. By closing and opening
the valve for water supply you can
avoid the water from flowing out of the
system through the safety valve,
provided you constantly monitor the
pressure level on the manometer. The
press can be disencumbered by closing
the valve for water supply and opening
the toggle ball valve and vent valve on
the threaded spindle. When the
pressure drops to 0.0 bar, unscrew the
threaded nut and remove the lid. First,
loosen the pressed fruit and then lift the
peripheral plate from the collecting container and clean it. If an additional grid was used for pressing,
removal is easier if you remove the grid first. When finished thoroughly clean the press. The press should
be always cleaned only with clean water. Stainless steel material can be cleaned with household
detergents, but expansion bellows are cleaned only with water.
MODEL VSPX, VSPIX
Use your left hand to pull up the ball on the plug handle; meanwhile use your right hand to pull the lid
handle towards you and move the press in the prone position. Make sure that the plug hooks into the last
slot. Then unscrew the lock nut, remove the lid and empty the press basket using the grid which was
placed in the press before the starting the process.
To Next Page
Loading...