EasyManuals Logo

GoodHome bamia GHCOM50 User Manual

GoodHome bamia GHCOM50
73 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #18 background imageLoading...
Page #18 background image
Icon Mode
Temperature
Range (default)
Microwave Power
(default)
Description
Grill
100-235°C in
5°C increments
(150°C)
Not applicable
Only the upper heating element is working.
Best results are achieved by using the top shelf for
smaller foods and a lower shelf for larger foods. Ideal
for rapid cooking and browning.
Grill & Fan
100-250°C in
5°C increments
(180°C)
100/300/500W
(300W)
The inner heating element and the upper heating
element are both working together with the fan.
Best results are achieved by using the top shelf for
smaller foods and a lower shelf for larger foods. The
fan lessens the strong heat from the upper heating
element creating more even browning and heat
distribution, without drying out foods. Ideal for rapid
cooking and browning and additional microwave
cooking is also available.
Double grill
100-235°C in
5°C increments
(180°C)
Not applicable
The inner heating element and the upper heating
element are both working. Ideal for grilling flat items
and for browning foods.
Bottom
100-235°C in
5°C increments
(150°C)
Not applicable
Only the lower heating element is working. Ideal for
pies or pastries where a crispy base is desired. Also
suitable for slow cooking of stews and casseroles.
Practical cooking advice
This appliance offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile appliance and the following directions are a guideline
which may be varied to suit your personal needs.
Read the information on the food packaging for guidance on recommended cooking times and temperatures. Once
familiar with the performance of the appliance, the temperatures and times may be varied to adapt them to your
personal tastes.
Check that frozen food is completely thawed before cooking, unless instructed otherwise.
STANDARD
Food Temperature setting (ºC)
Recommended shelf position
from the bottom
Cooking time in minutes
Small cakes 175 - 185°C 4 16 - 19
Sponge cake 180 - 185°C 2 20 - 25
Pizza 205 - 210°C 3 18 - 23
Apple yeast cake 185 - 195°C 4 25 - 50
CONVECTION
Food Temperature setting (ºC)
Recommended shelf position
from the bottom
Cooking time in minutes
Small cakes (single
layer)
165 - 170°C 2 20 - 23
Sponge cake 160 - 165°C 2 30 - 40
Pizza 170 - 175 °C 2 19 - 25
Apple yeast cake
(single layer)
170 - 175°C 2 60 - 70
Small cakes (double
layer)
165 - 170°C
2 (deep tray)
20 - 23
4 (shallow tray)
Apple yeast cake
(double layer)
170 - 175°C
2 (deep tray)
65 - 75
4 (shallow tray)
18
EN Use FR Utilisation
PL Użytkowanie RO Utilizare

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the GoodHome bamia GHCOM50 and is the answer not in the manual?

GoodHome bamia GHCOM50 Specifications

General IconGeneral
BrandGoodHome
Modelbamia GHCOM50
CategoryOven
LanguageEnglish

Related product manuals