GRILL
Food Temperature setting (ºC)
Recommended shelf position
from the bottom
Cooking time in minutes
Toast 240°C 3 4-5
Beef steak 240°C 2 15+
GRILL & FAN
Food Temperature setting (ºC)
Recommended shelf position
from the bottom
Cooking time in minutes
Chicken 210°C 2 55 - 65
Goose 210 °C 2 75 - 88
Roasted joint of pork 210 °C 1 135 - 150
DOUBLE GRILL
Food Temperature setting (ºC)
Recommended shelf position
from the bottom
Cooking time in minutes
Toast 240 °C 4 6 - 8
Cooking Mode Controls
Left Touch Screen Right Touch Screen
Boost Control (if applicable) Temperature Dial Timer Dial
Standard
Convection
Temperature
TemperatureTimer
Timer
Boost
MWO
Boost
1 Exit Key 7 Current time
2 Current Cooking Mode 8 Timer Dial
3 Boost Key (if applicable) 9 Child Lock Key
4 Main Menu Key 10 Stop Cooking Key
5 Oven Light Key (orange when on) 11 Start Cooking Key
6 Temperature Dial 12 Microwave Key (where applicable)
13 Microwave Power Options
Adjusting the temperature
Eject the 360° Control knob (if necessary) and rotate it to set the desired temperature on the Right Touch Screen.
19
EN Use FR Utilisation
PL Użytkowanie RO Utilizare