Gorenje BPS6737E02B - Table of Contents

Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate – product information ...........................................................................................
9Control unit ...............................................................................................................................
9Push-pull knobs ........................................................................................................................
10Appliance equipment ..............................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
13Switching on for the first time ...............................................................................................
14Choosing the settings .............................................................................................................
14CHOOSING THE COOKING SYSTEM ......................................................................................
15SETTING THE COOKING TEMPERATURE ...............................................................................
16TIMER FUNCTIONS ..................................................................................................................
18Starting the cooking process ................................................................................................
18End of cooking by touching ...................................................................................................
20General settings ......................................................................................................................
22General tips and advice for baking .......................................................................................
23Cooking table ..........................................................................................................................
27Cooking with a temperature probe ......................................................................................
28Recommended doneness levels for different types of meat ....................................................
29Cleaning and maintenance ....................................................................................................
29Automatic oven cleaning – pyrolysis ........................................................................................
31Removing wire and fixed pull-out (extendible) guides ..............................................................
32Removing and replacing the oven door and glass panes ........................................................
33Replacing the bulb ....................................................................................................................
34Troubleshooting table ............................................................................................................
34Special warnings and fault reporting ........................................................................................
35Disposal ...................................................................................................................................
36Cooking test ............................................................................................................................
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