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Gorenje BPS6737E14X User Manual

Gorenje BPS6737E14X
36 pages
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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

Questions and Answers:

Gorenje BPS6737E14X Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Cleaning typePyrolytic
Number of ovens1
Total oven power3500 W
Microwave cookingNo
Full surface grill-
Cleaning technologyPyroclean
Oven thermostat range50 - 300 °C
Top and bottom heatingYes
Total oven(s) interior capacity77 L
AC input voltage220 - 240 V
AC input frequency50 - 60 Hz
Energy efficiency scaleA+++ to D
Energy efficiency index (EEI)81.6
Energy consumption (conventional)1.03 kWh
Energy consumption (forced convection)0.71 kWh
Door hingedown
Control typeRotary, Touch
Door materialGlass
Product colorStainless steel
Control positionFront
Interior materialEnamel
Oven door openingDrop down opening
Appliance placementBuilt-in
Effective tray surface area1360 cm²
Package depth675 mm
Package width620 mm
Package height660 mm
Package weight35400 g
Number of baking trays2
Weight and Dimensions IconWeight and Dimensions
Depth564 mm
Width595 mm
Weight33400 g
Installation compartment depth550 mm
Installation compartment height600 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

Summary

Safety Precautions

Safe Use During Pyrolytic Cleaning

Instructions for safe operation during the automatic cleaning cycle.

Important Safety Warnings

General warnings and precautions for appliance usage.

Built-in Oven Overview

Appliance Description

Details on the oven's components and parts.

Control Unit and Appliance Equipment

Explanation of the control panel and included accessories.

Using the Appliance

Initial Setup and First Use

Steps for preparing the oven before its first operation.

Selecting Cooking Systems and Temperature

Guide to choosing cooking modes and setting temperatures.

Timer Functions and Operations

How to use timed cooking, delayed start, and minute minder.

General Settings and Modes

Customizing display, sound, and other operational settings.

Starting and Ending Cooking

Procedures for initiating and concluding cooking cycles.

General Baking Tips

Cooking Table

Cooking with a Temperature Probe

Meat Doneness Levels

Reference guide for internal temperatures for various meat types.

Cleaning and Maintenance

Pyrolysis Cleaning Process

Instructions for the automatic self-cleaning function.

Removing Oven Components

How to safely remove wire and pull-out guides.

Door and Bulb Maintenance

Procedures for door glass cleaning and bulb replacement.

Troubleshooting and Faults

Common problems, causes, and solutions.

Product Disposal

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