What to do if Gorenje Oven control unit is not responding?
If the Gorenje Oven control unit is not responding and the screen is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
General| Type | Built-in oven |
|---|---|
| Appliance category | Oven |
| Oven type | Electric |
| Energy class | A |
| Energy efficiency class | A |
| Temperature range | 30 - 300 °C |
| Control type | Electronic |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Color | Stainless steel |
| Dimensions (HxWxD) | 59.5 × 59.5 × 56.4 cm |
| Depth | 56.4 cm |
| Power | 3.2 kW |
Details and location of the appliance's rating plate for product information.
Explains oven light indicators and rack guides for cooking levels.
Instructions for inserting wire racks and placing trays onto fixed pull-out guides.
How to install click-on pull-out guides between wire guides.
Function of the oven door switch and description of the cooling fan operation.
Information about oven accessories like baking trays and their cleaning.
Details on wire rack, shallow and deep baking trays for various cooking tasks.
Introduction to the temperature probe for monitoring food core temperature.
Initial setup steps including clock, signal volume, and display dimmer.
Allows free setting of baking parameters like system, temperature, and time.
Function to heat the oven to the desired temperature quickly.
Details on hot air, pizza, and air fry cooking methods.
Information on grill with hot air and turbo bake systems.
Use of top/bottom heater and gentle baking for different foods.
Cooking with fan, grill, and bottom heaters for various meats and pastries.
Specifies the duration of oven operation (cooking time).
Allows starting cooking after a specified period.
Sets a timer independently of oven operation, up to 24 hours.
Settings for the first and second cooking steps in a two-stage process.
How to activate steam injection using the control unit and water tank.
Options for baking frozen food, pizza, slow baking, and air frying.
Function to heat the oven quickly for auto bake modes.
Details of automatic programs, equipment, level, preheating, and turning.
Programs for oven cleaning and defrosting frozen food.
Functions for keeping food warm and warming dinnerware.
Automatic oven interior cleaning process using high temperatures.
Adds a golden-brown crust during the last stage of cooking for better appearance and flavor.
Activates steam injection during baking for better browning and crust.
Prompt to empty water tank after steam injection use.
Adjusting clock display, signal volume, and display illumination.
Settings for automatic display dimming and standby mode.
Options for fast preheating and keeping food warm.
Resetting to factory defaults and setting water hardness levels.
Procedure for emptying the water tank after steam injection use.
Activates or deactivates the descaling function for the steam system.
Steps to download and connect the Connectlife app to the oven.
How to turn the Wi-Fi module on/off and connect to the network.
Connects the Wi-Fi module to the local network using the Connectlife app.
Connects an additional mobile device to the oven via a server.
Enables or disables remote control of the oven via the Connectlife app.
Explains the meaning of Wi-Fi and REMOTE symbols on the display unit.
Safety warnings and restrictions when using remote control for the oven.
Guidance on fast preheating and the GentleBake slow cooking method.
Baking guidelines for cakes and pastries in moulds.
Baking guidelines for strudel, sponge rolls, and buchteln.
Baking guidelines for various types of biscuits and cookies.
Baking guidelines for rising, proofing, and baking bread.
Cooking guidelines for beef, veal, pork, lamb, mutton, and goat meat.
Cooking guidelines for various pork cuts and poultry.
Cooking guidelines for fish and scallops.
Baking guidelines for vegetables and frozen foods.
Baking guidelines for puddings, soufflés, and gratins.
Steps to plug in, activate, and set the temperature probe function.
Guidance on where to insert the probe based on the type of food.
Instructions for removing, cleaning, and troubleshooting the temperature probe.
Doneness levels for beef, veal, and pork cuts.
Doneness levels for lamb, mutton, poultry, and fish.
Procedures for cleaning appliance exterior, interior, and accessories.
Steps to prepare the oven and accessories for the pyrolysis cleaning process.
How to select cleaning intensity and start the self-cleaning program.
Important safety precautions during the pyrolysis process.
Guidelines for cleaning oven accessories using pyrolysis.
Step-by-step guide to remove and reinsert oven guides.
Detailed steps for removing and replacing the oven door.
Description of the oven door's soft closing mechanism.
Advice on rectifying common issues like lighting, control unit freezing, and error codes.
Instructions for environmentally friendly disposal of the appliance.
Details on radio equipment type, frequency, and compliance with EU directives.
Baking test results for biscuits, cupcakes, and sponge cakes.
Baking test results for apple pies.
Broiling test results for toasted bread and minced meat patties.
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