Gorenje BPS6737E14X - Table of Contents

Contents
4Safety precautions ..................................................................................................................
6Safe and correct use of the oven during pyrolytic cleaning .....................................................
7Other important safety warnings ...........................................................................................
9Built-in oven ............................................................................................................................
9Appliance description ...............................................................................................................
10Appliance equipment ................................................................................................................
14Using the appliance ................................................................................................................
14Before first use ..........................................................................................................................
14Switching on for the first time ...................................................................................................
15Choosing the settings ...............................................................................................................
20Starting the cooking process ....................................................................................................
20End of cooking and switching off the oven ..............................................................................
21General tips and advice for baking .......................................................................................
23Cooking table ..........................................................................................................................
27Cooking with a temperature probe ......................................................................................
28Recommended doneness levels for different types of meat ....................................................
29Cleaning and maintenance ....................................................................................................
29Automatic oven cleaning – pyrolysis ........................................................................................
31Removing wire and fixed pull-out (extendible) guides ..............................................................
32Removing and replacing the oven door and glass panes ........................................................
33Replacing the bulb ....................................................................................................................
34Troubleshooting table ............................................................................................................
34Special warnings and fault reporting ........................................................................................
35DISPOSAL ................................................................................................................................
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