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General| Hob type | Zone induction hob |
|---|---|
| Product color | Black |
| Hob width size | 59 cm |
| Top surface type | Glass |
| Appliance placement | Built-in |
| Cooking zone 3 type | Regular |
| Cooking zone 2 boost | 1500 W |
| Cooking zone 3 boost | 1800 W |
| Cooking zone 4 power | 1200 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 diameter | 180 mm |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Regular cooking zone shape | Round |
| Cooking zone 2 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Regular cooking zone diameter | 18 mm |
| Large cooking zone | 1.8 W |
| Regular cooking zone | 1.5 W |
| Number of power levels | - |
| Timer | Yes |
| Timer type | Digital |
| Control type | Touch |
| Timer duration | 99 min |
| Control position | Front |
| Built-in hood | No |
| Connected load (gas) | - W |
| Connected load (electric) | 7000 W |
| Package depth | 645 mm |
| Package width | 690 mm |
| Package height | 115 mm |
| Package weight | 11600 g |
Weight and Dimensions| Depth | 60 mm |
|---|---|
| Width | 590 mm |
| Height | 520 mm |
| Installation compartment depth | 494 mm |
| Installation compartment width | 564 mm |
| Installation compartment height | 50 mm |
Essential safety information for cooktop use, covering electrical, health, hot surface, and cut hazards.
Guidelines and hazards related to the installation process, including electrical shock and cut risks.
Procedures for operating and maintaining the induction hob, covering electrical, health, hot surface, and cut hazards, plus general safety.
Diagram showing the layout and components of the induction hob.
Explanation of the controls and their functions on the hob.
Explanation of how induction cooking technology works.
Initial steps and checks before operating the hob for the first time.
Details on the hob's power, dimensions, and electrical requirements.
How to use and care for the touch-sensitive control interface.
Guidance on selecting suitable cookware for induction hobs.
Step-by-step instructions for operating the induction hob, including starting, finishing, boost, locking, and timer functions.
How to activate and deactivate the boost function for increased power.
How to lock the controls to prevent unintended operation.
Instructions for using the timer as a minute minder or to switch off zones.
Information on automatic shut-down times for safety.
General advice for efficient and effective cooking.
Techniques for simmering and cooking rice.
Method for searing steaks to achieve desired doneness.
Steps for preparing food using the stir-fry method.
Recommended heat levels for various cooking tasks.
Method for cleaning fingerprints, marks, and spills on the glass surface.
Procedures for removing difficult spills and melts from the glass.
How to clean spills on the touch control area.
Solutions for common problems like the hob not turning on or unresponsive controls.
Explanations for noises from pans, humming, and fan operation.
Reasons why pans may not be detected or heat properly.
Guidance on diagnosing and resolving common error codes and failures, including auto-recovery and specific issues.
Guidelines for selecting work surfaces, space, and ventilation for installation.
Checklists for before and after installing the hob, including power supply and accessibility.
Important warnings during installation and detailed instructions for connecting to the mains power supply.
Information on the appliance's compliance with the WEEE directive for disposal.
Guidance on how to dispose of the product responsibly.
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