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Provides comprehensive safety information and warranty notes for operating the slicing machine.
Details on how to properly set up and instruct users on the machine's operation and maintenance.
Explains the intended uses and limitations of the slicing machine for safe and effective operation.
Covers natural wear and tear, which is not covered by the warranty or liability.
Identifies and warns about various hazards and risks associated with operating the machine.
Specifies requirements for a safe and suitable operating environment for the slicing machine.
Defines who is permitted to operate, service, and repair the slicing machine.
Recommends appropriate personal protective equipment (PPE) for safe operation and maintenance.
Illustrates and labels the various parts and components of the slicing machine.
Details the safety features and protective devices integrated into the slicing machine.
Provides specific measurements, weights, and technical specifications for different models.
Outlines the standard features and equipment included with the slicing machine models.
Describes optional features and functionalities that can be added to the slicing machine.
Explains the function and use of the machine's various operating controls and buttons.
Details the display and control interface of the machine's operating terminal.
Covers the different slicing programmes available, including standard and PLU modes.
Instructions for slicing using the default standard mode, with details on stacking.
Describes the process and settings for the long fanning (shingling) placement pattern.
Details the function and application of the cross fanning (shingling) placement pattern.
Explains how to achieve a circular pattern for placing sliced food items.
Allows for slight adjustments to the laying position on the tray for various placement patterns.
Step-by-step guide on how to prepare the carriage and perform the slicing operation.
Details the optional semi-automatic mode for manual carriage movement, suitable for small batches.
Specific instructions for using the guide rail and endpiece holder for the VA 806 model.
How to set and save a preferred starting programme for the slicing machine.
Guide to modifying the standard programme and accessing additional menus.
Explains how to navigate and use the M+PLU menu for advanced settings.
Details parameters for standard slicing modes like stacking and shingling.
Specific settings and adjustments for creating circular fanning patterns.
Accesses options for placing format, calibre mode, and counting mode.
How to specify the layout and dimensions for placing sliced food items on the tray.
Explains the calibre recognition function and its different modes for automatic adjustment.
Defines whether placing patterns are done once or repeated, in normal or continuous mode.
Allows setting pauses between portions in continuous slicing mode for product removal.
How to use stored PLU programmes for customer-specific slicing patterns.
Step-by-step guide to creating, changing, or deleting PLU programmes.
Essential preliminary steps before cleaning the slicing machine.
Instructions for safely removing detachable parts for thorough cleaning.
Procedure for removing and handling the guide rail during cleaning.
Steps to carefully detach and handle the carriage for cleaning.
Procedure for removing and cleaning the blade cover plate.
Detailed instructions for safely cleaning the sharp blade and blade ring.
How to clean the slicing machine's carriage and its components.
Steps for cleaning the chain frame and its associated parts.
A detailed schedule outlining cleaning steps, cleansers, equipment, and notes.
Notes on environmental protection, safety data sheets, and cleaning agents.
Instructions for reassembling the slicing machine parts after cleaning.
Instructions for safely and effectively sharpening the slicing machine's blade.
Details the components and features of the blade sharpening device.
Steps to prepare the machine before sharpening the blade.
Step-by-step procedure for sharpening the blade.
Procedure for safely removing the blade sharpener after use.
Procedure for safely replacing the slicing blade, with essential precautions.
Guidelines for lubricating machine parts to ensure smooth operation and longevity.
Identifies common faults, their causes, and recommended troubleshooting measures.
Troubleshooting guide for uneven slices, covering food holding and component seating.
Guidance on resolving issues when the placing programme fails to change.
Resolving issues with slices being too close in fanning mode, related to calibre settings.
Troubleshooting calibre recognition not functioning correctly.
Steps to diagnose and fix issues preventing the slicing process from starting.
Troubleshooting for the yellow button flashing and carriage not moving in semi-automatic mode.
Fixing issues where the logo appears but the programme fails to start in semi-automatic mode.
Information on obtaining service, using genuine spare parts, and warranty considerations.
Provides comprehensive safety information and warranty notes for operating the slicing machine.
Details on how to properly set up and instruct users on the machine's operation and maintenance.
Explains the intended uses and limitations of the slicing machine for safe and effective operation.
Covers natural wear and tear, which is not covered by the warranty or liability.
Identifies and warns about various hazards and risks associated with operating the machine.
Specifies requirements for a safe and suitable operating environment for the slicing machine.
Defines who is permitted to operate, service, and repair the slicing machine.
Recommends appropriate personal protective equipment (PPE) for safe operation and maintenance.
Illustrates and labels the various parts and components of the slicing machine.
Details the safety features and protective devices integrated into the slicing machine.
Provides specific measurements, weights, and technical specifications for different models.
Outlines the standard features and equipment included with the slicing machine models.
Describes optional features and functionalities that can be added to the slicing machine.
Explains the function and use of the machine's various operating controls and buttons.
Details the display and control interface of the machine's operating terminal.
Covers the different slicing programmes available, including standard and PLU modes.
Instructions for slicing using the default standard mode, with details on stacking.
Describes the process and settings for the long fanning (shingling) placement pattern.
Details the function and application of the cross fanning (shingling) placement pattern.
Explains how to achieve a circular pattern for placing sliced food items.
Allows for slight adjustments to the laying position on the tray for various placement patterns.
Step-by-step guide on how to prepare the carriage and perform the slicing operation.
Details the optional semi-automatic mode for manual carriage movement, suitable for small batches.
Specific instructions for using the guide rail and endpiece holder for the VA 806 model.
How to set and save a preferred starting programme for the slicing machine.
Guide to modifying the standard programme and accessing additional menus.
Explains how to navigate and use the M+PLU menu for advanced settings.
Details parameters for standard slicing modes like stacking and shingling.
Specific settings and adjustments for creating circular fanning patterns.
Accesses options for placing format, calibre mode, and counting mode.
How to specify the layout and dimensions for placing sliced food items on the tray.
Explains the calibre recognition function and its different modes for automatic adjustment.
Defines whether placing patterns are done once or repeated, in normal or continuous mode.
Allows setting pauses between portions in continuous slicing mode for product removal.
How to use stored PLU programmes for customer-specific slicing patterns.
Step-by-step guide to creating, changing, or deleting PLU programmes.
Essential preliminary steps before cleaning the slicing machine.
Instructions for safely removing detachable parts for thorough cleaning.
Procedure for removing and handling the guide rail during cleaning.
Steps to carefully detach and handle the carriage for cleaning.
Procedure for removing and cleaning the blade cover plate.
Detailed instructions for safely cleaning the sharp blade and blade ring.
How to clean the slicing machine's carriage and its components.
Steps for cleaning the chain frame and its associated parts.
A detailed schedule outlining cleaning steps, cleansers, equipment, and notes.
Notes on environmental protection, safety data sheets, and cleaning agents.
Instructions for reassembling the slicing machine parts after cleaning.
Instructions for safely and effectively sharpening the slicing machine's blade.
Details the components and features of the blade sharpening device.
Steps to prepare the machine before sharpening the blade.
Step-by-step procedure for sharpening the blade.
Procedure for safely removing the blade sharpener after use.
Procedure for safely replacing the slicing blade, with essential precautions.
Guidelines for lubricating machine parts to ensure smooth operation and longevity.
Identifies common faults, their causes, and recommended troubleshooting measures.
Troubleshooting guide for uneven slices, covering food holding and component seating.
Guidance on resolving issues when the placing programme fails to change.
Resolving issues with slices being too close in fanning mode, related to calibre settings.
Troubleshooting calibre recognition not functioning correctly.
Steps to diagnose and fix issues preventing the slicing process from starting.
Troubleshooting for the yellow button flashing and carriage not moving in semi-automatic mode.
Fixing issues where the logo appears but the programme fails to start in semi-automatic mode.
Information on obtaining service, using genuine spare parts, and warranty considerations.
General| Brand | Graef |
|---|---|
| Model | VA 802 |
| Category | Commercial Food Equipment |
| Language | English |
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