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Key safety guidelines and notes regarding the warranty for the slicing machine.
Specifies the intended food types and prohibitions for operating the slicing machine.
Identifies various dangers, including blade, electrical shock, and moving parts.
Details the function of various safety features and devices on the machine.
Identifies and explains the function of the main controls on the operating terminal.
Overview of standard and PLU-based placing programmes for slicing.
Step-by-step guide for preparing the carriage and performing the slicing operation.
Steps to create, change, or delete placing programmes using the PLU system.
Steps to safely prepare the machine before starting the cleaning process.
Specific instructions for cleaning the sharp blade and its protective ring.
Detailed guide on how to sharpen the slicing blade using the provided sharpener.
Steps required to prepare the machine and components before sharpening the blade.
Step-by-step procedure for the actual grinding and sharpening process.
Guidelines and warnings for replacing the slicing blade, requiring trained personnel.
Table detailing common faults, their causes, and corrective measures.
Key safety guidelines and notes regarding the warranty for the slicing machine.
Specifies the intended food types and prohibitions for operating the slicing machine.
Identifies various dangers, including blade, electrical shock, and moving parts.
Details the function of various safety features and devices on the machine.
Identifies and explains the function of the main controls on the operating terminal.
Overview of standard and PLU-based placing programmes for slicing.
Step-by-step guide for preparing the carriage and performing the slicing operation.
Steps to create, change, or delete placing programmes using the PLU system.
Steps to safely prepare the machine before starting the cleaning process.
Specific instructions for cleaning the sharp blade and its protective ring.
Detailed guide on how to sharpen the slicing blade using the provided sharpener.
Steps required to prepare the machine and components before sharpening the blade.
Step-by-step procedure for the actual grinding and sharpening process.
Guidelines and warnings for replacing the slicing blade, requiring trained personnel.
Table detailing common faults, their causes, and corrective measures.
General| Brand | Graef |
|---|---|
| Model | VA 804 |
| Category | Commercial Food Equipment |
| Language | English |
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