Cleaning
47
4.3. Cleaning Schedule
Work Steps Cleansers Procedures Cleaning Equipment Note
1 Precautionary
measures
Close the slicing thickness
control. Pull out the mains
plug.
2 Disassembly of the
removable parts
See operating instructions
3 Rough manual
cleaning
Remove remaining food
with plastic spatula
Plastic spatula; start
directly after the end of
slicing; also for the
removable parts.
Start directly after
the end of slicing,
also for the
removable parts
4 Cleaning 2%
e.g. Henkel “P3
sterile”
Goldschmidt
“Somplex detsan”
“Somplex F“
Pre-rinse thoroughly with
water (max. 40 °C), wait
approx. 20 min
brush, pan, cleaning
cloth, hand spraying
device
All detached and
fixed machine
parts
4
a
Disinfection as
additional measure
e.g. Henkel P3
alcodes
or Goldschmidt 0.5-
2% TEGO 2000
TEGO IMC
Spray manually
Do not exceed the time
specified in its data sheet
for allowing the product to
act
Disposable cleaning
cloth, hand sprayer
Additional fuse
distance when
spraying approx.
30 cm
4
b
Acid cleaning
additional measure
Max. 3%
e.g.
Henkel “P3-riskan”
Goldschmidt
“Somplex Schaum
sauer”
Foam up manually,
Let it act for max. 12 min
Brush
Hand sprayer
To remove lime
scale if necessary
Disposable cleaning
cloth
Rest of machine
Hand sprayer Detached parts
5 Rinse Tap water Max. temperature 50 °C
Water hose Detached parts
6 Check Look for visible dirt
7 Dry Rub dry,
allow to dry in the air
Disposable cleaning
cloth
Machine,
detached parts,
keep separate
where possible
8 Care Oils for use in the
food industry with
H1 certification, e.g.
Henkel P3 oil
Apply by spraying or
rubbing
Disposable cleaning
cloth, hand sprayer
Rinse all
components that
have touched
food before you
start work
9 Assembly In reverse order to
disassembly
(operating manual)
Personnel must
have clean and
disinfected hands
10 Precautionary
measures
Cover machine if the surrounding area is to be cleaned with spraying devices or high-
pressure equipment to protect it from water
To Next Page
Loading...
