Operation
21
3.2.2. Slicing
Clean the machine completely, following the cleaning procedures, before you start
slicing.
Preparing the carriage:
x Pull the return lever towards you while
moving the complete last slice clamp away
from the blade to the end of the carriage.
x Take hold of the handle of the last slice clamp
and swivel it upwards.
x Push the guide rail towards the last slice clamp
as far as required by the food to be sliced.
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