Operation
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If, for example, you enter W = 200 L = 200, the sliced food would be placed on a square
of dimensions 200 mm x 200 mm.
Example:
You want to portion salami decoratively on a tray with dimensions
210 x 210 mm.
To make sure that the tray is covered completely, you make the following settings:
Width 210 mm
Length 210 mm
The circular fan therefore has a 210 mm outside diameter and is placed centrally onto
the tray.
3.4.2.2. Calibre mode
The machine has a calibre recognition function. Its calibre measuring device measures the
greatest length of the cross section of the product parallel to the carriage section.
This value is used for subsequent tasks
x Adjusting the carriage stroke path
(small product = small strokes | large product = large strokes)
x Positioning on the tray
Exact placing on packaging such as film, paper or a tray
You can use the menu controls to set the calibre recognition function to different modes:
a) Activation of calibre recognition “Auto”
In this mode, the placing pattern is calculated automatically using the parameters,
product width (B) and preset tray dimensions. The fanning distance, the distance
between rows and the initial placing position on the tray are calculated by the software.
The carriage travel is automatically adjusted to fit the registered width. That means that
two short strokes are used for small calibres and longer strokes are used for larger
cutting widths.
H
B
Food dimensions
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