General Information
6
1.1.1.1. Set-up site requirements
The base must fulfil the following requirements:
x It must be sufficiently stable, strong, level, flat and non-slip.
x It must be of sufficient height to allow slicing while standing.
x It must meet the space requirements listed in “Workspace“ (see Technical
Dimensions).
x It must be located away from busy corridors.
x It must not be close to any doors.
x It may not be in the swinging area of a door, nor in the entrance area of a door.
x When using Nirosta tables, Resopal supports or similar materials: Ensure that there is
no oil or grease on the surface.
x Ensure sufficient lighting of at least 300 lux
1.1.1.2. Unpacking the machine
Caution!
The machine may only be unpacked and set up by authorised customer service / sales
personnel. Check the required working space (with the machine switched off!):
• Hold the last slice clamp by the handle.
• Lift up the last slice clamp
• Move the carriage all the way forward and back
If the carriage or last slice clamp comes into contact with other objects, you must provide
a larger work space.
1.1.1.3. Electrical connection
x Check if the local supply voltage conforms to the specifications indicated on the
rating plate. If it does not, you may not connect the machine.
x The electrical socket must comply with the VDE regulations (Association of German
Electricians).
!
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