11
Gram
Commercial
Technical information
765041466
Description :
Operation- and servicemanual
Gram Process KPS
Compiled. Latest revision. Deleted.
Date Name Date Name Rev.no Date Name
30.09.11 JP 000
Program
Name Time/core Hard Storage temperature Time
21 MEAT Core (probe) Yes
+2C
120 min.
22 DAIRY Time No
+2C
90 min.
23 PIE Time No
+2C
90 min.
24 STEW Time No
+2C
90 min.
25 FISH Time Yes
+2C
90 min.
26 POULTRY Time Yes
+2C
90 min.
27 VEGETABLES Time No
+2C
90 min.
28 FREEZING TEMP Core (probe) Yes
-22C
240 min.
29 FREEZING TIME Time Yes
-22C
240 min.
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