21
Gram
Commercial
Technical information
765041466
Description :
Operation- and servicemanual
Gram Process KPS
Compiled. Latest revision. Deleted.
Date Name Date Name Rev.no Date Name
30.09.11 JP 000
Inputs/outputs
In this menu the input and output values can be read, i.e. the present sensor temperature and the relay
state.
Press and use and to display:
Press to check the values shown in the table below.
Use the keys and to scroll the data.
Press several times to exit.
Display
Description
Room and probe temperature values.
“Internal” surface temperature of food item.
“External” temperature around the food item.
Evaporator and condenser temperature values. If
the cabinet is with remote compressor, “Cond.”
setting will be “Disab”
1 = Relay activated
0 = Relay de-activated
C = Compressor
D = Defrost
FE = Evaporator fan
FC = Condenser fan
L = Sterilisation equipment
R = Frame/floor heating
A = Alarm
Digital inputs state and evaporator fan speed.
DI1 = Inputs door switch
DI2 = Inputs for high pressure safety
Fan = Evaporator fan speed in %
This menu is suitable for error analysis.
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