It is very important to keep your appliance’s clear and away from any combustible materials.
Maintain at least 24 inches of clearance from sides and back and do not use under overhead
combustible construction.
OPERATING INSTRUCTIONS
General Use of the Grill
Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling grease and debris. Above the burners are flame
tamers. The igniter knobs are located on the center portion of the valve panel. Each rotary igniter is
labeled on the control panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a “HI” heat setting
for their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary
to turn the heat to a lower setting after the initial browning. This method cooks the food thoroughly without
burning the outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near
the end of its cooking time.
WARNING
1. Do not store spare Liquid Propane Cylinders under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. If the information above is not followed exactly, a fire, possibly causing serious injury or death, may
occur.
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