SAFETY
Your new Grillpro gas smoker is a safe, convenient
appliance when assembled and used properly. However,
as with all gas-fired products, certain safeguards must be
observed. Failure to follow these safeguards may
result in damage or injury. If you have questions
concerning assembly or operation, consult your dealer, gas
appliance serviceman, your gas company or our direct
customer service line at 800-265-2150.
DANGER: FOR YOUR SAFETY
• If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury or
death
DANGER: FOR YOUR SAFETY
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft
(3m) of any structure, combustible
material or other gas cylinder.
3. Never operate this appliance with in 25ft
(7.5m) of any flammable liquid.
4. If fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish
an oil or grease fire with water.
Failure to follow these instructions could
result in fire, explosion or burn hazard,
which could cause property damage,
personal injury or death
ELECTRICAL CAUTION
1. If any accessory is used on this appliance that requires
an external electrical power source, the accessory
when installed must be electrically grounded in
accordance with local codes. In the absence of local
codes, the following standards apply:
(U.S.A.) ANSI/NFPA No. 70-Latest Edition
and
(CANADA) CSA C22.1 Canadian Electrical Code
2. Do not cut or remove the grounding prong from the
plug.
3. Keep the electrical supply cord and fuel supply hose
away from any heated surface.
WARNING
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known to
the State of California to cause cancer, birth defects or
other reproductive harm.
“This warning is issued pursuant to California Health and
Safety Code Sec. 25249.6”
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