Groen DEE/4-20 Series User Manual

2 OM-DEES(T)-40(C,A,C2T™) Domestic
PERFORMANCE DATA
Model
Kettle
Capacity
Inside
Diameter
Rim Height Total Width
Front to
Back
DEE/4-20
(C,A,C2T)
20 Gal. 20 inches 39 inches 38 inches 28 inches
75 liter 508 mm 991 mm 965 mm 711 mm
DEE/4-40
(C,A,C2T)
40 Gal. 26 inches 40 inches 42 inches 32 inches
150 liter 660 mm 1016 mm 1067 mm 813 mm
DEE/4-60
(C,A,C2T)
60 Gal. 30 inches 44 inches 47 inches 35 inches
225 liter 762 mm 1118 mm 1194 mm 889 mm
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: THIS UNIT IS VERY HEAVY. INSTALLER SHOULD OBTAIN HELP AS NEEDED
TO LIFT THIS WEIGHT SAFELY.
The unit will arrive in a heavy shipping carton and will be bolted or banded to a
skid. Immediately upon receipt, inspect the carton carefully for exterior damage.
Carefully cut any polyester straps around the carton and detach the sides of the
box from the skid. Pull the carton up off the unit.
Thoroughly inspect the unit for concealed damage. Report any shipping damage or
incorrect shipments to the delivery agent.
IMPORTANT - READ FIRST - IMPORTANT
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN RESULT IN INJURY
TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: DO NOT CONNECT ANY PIPING TO THE PRESSURE RELIEF VALVE. IT MUST BE FREE
TO VENT STEAM AS NEEDED. TO AVOID BURNS FROM THE VENTED STEAM THE
VALVE DISCHARGE SHOULD POINT DOWNWARD. IMPROPER INSTALLATION WILL
VOID WARRANTY.
WARNING: DO NOT STAND OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE KETTLE
FRONT OR POURING LIP. THIS COULD RESULT IN THE OVERLOAD AND FAILURE
OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS TO THE
OPERATOR AND OTHERS.
NOTICE: NEVER LEAVE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER
THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER OR AN AUTHORIZED DISTRIBUTOR CAN CAUSE OPERATOR INJURY
AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
Write down the model number, serial number, and installation date, and retain this
information for future reference. Space for these entries is provided at the top of
the Service Log at the back of this manual. Keep this manual on file and available
for operators to use.
When installation is to begin, carefully cut any straps which hold the unit on the
skid. Lift the unit straight up off the skid. Examine packing materials to be sure
loose parts are not discarded with the materials.
Rear View
DEE/4
Pressure/Vacuum
Gauge
Water Gauge
Glass
Safety
Valve

Groen DEE/4-20 Series Specifications

General

Brand	Groen
Model	DEE/4-20 Series
Category	Kettle
Language	English