OM/SM-DEE (CE)
21
h. The outside of the unit may be polished with a
stainless steel cleaner or hot water and
detergent.
i. When equipment needs to be sanitized, use a
solution equivalent to one that supplies 200
parts per million available chlorine. Obtain
advice on sanitizing agents from your supplier of
sanitizing products. Following the supplier’s
instructions, apply the agent after the unit has
been cleaned and drained. Rinse off the
sanitizer thoroughly.
NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER CONTACT
CAN CAUSE STAINING AND CORROSION.
j. It is recommended that each piece of equipment
be sanitized just before use.
k. If it is hard to remove mineral deposits or film
left by hard water or food residues, clean the
kettle thoroughly and use a deliming agent, such
as Groen Delimer/Descaler (P/N 114800) or
Lime-Away from Ecolab Inc., in accordance with
the manufacturer’s directions. Rinse and drain
the unit before further use.
l. If especially difficult cleaning problems persist,
contact your cleaning product representative for
assistance.
7.3.4 Service-Periodic Maintenance
A Maintenance and Service Log is attached. Each
time maintenance is performed on your Groen
equipment, enter the date on which the work was
done, what was done and who did it. File the log with
the warranty. Periodic inspection can minimize
equipment down time and increase the efficiency of
operation. The following points should be checked
regularly:
The pressure/vacuum gauge should show a vacuum
of 20 to 30 inches when the kettle is cold. If it does
not, the unit requires servicing.
The jacket water level should be between the gauge
glass marks. If it is not, the unit requires servicing.
Keep electrical wiring in good condition.
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