OM-HH
7
Installation
A. Installation
The unit should be installed in a ventilated room
for efficient performance. Items which obstruct or
restrict the flow of air for combustion and
ventilation must be removed. The area around the
appliance must be free of combustible materials.
WARNING
THE KETTLE MUST BE INSTALLED BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION
CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
1. Installation requires connection with gas and
electrical services. See items 8 to 14 for
details.
2. To protect the unit from damage, leave it on
the shipping pallet until installation. When
installation is to begin, cut the straps holding
the kettle, and hoist it straight up off the skid.
NOTICE:To avoid damaging parts of the
burner system underneath the kettle, LIFT
THE UNIT ONLY BY THE RING beneath the
outer edge of the body.
3. Install the unit with a minimum clearance to
combustible and non-combustible
construction of six inches at the sides and six
inches between the draft diverter and the
wall. Also leave enough room for cleaning,
maintenance, and service.
4. The draft diverter (flue) shipped with the
kettle is the correct height and shape for
maximum performance. Slide the diverter
onto the flue collar at the back of the kettle
and secure it with the two sheet metal screws
provided.. Do not change the diverter in any
way.
Any mechanical, electrical, or gas type change
must be approved by the Groen Food Service
Engineering Department.
WARNING
DO NOT ATTACH THE UNIT TO A TYPE “B”
VENT. FAILURE COULD RESULT IN A FIRE
AND/OR PROPERTY DAMAGE.
Install the unit under a ventilation hood, or
vent the flue directly to a masonry chimney.
Put a hood at least several inches above the
upper end of the draft diverter (flue). Do not
rest hood supports on the diverter. The
ventilating hood should comply with local
codes and/or ANSI/NFPA-96 Latest Edition.
Local codes may also require that the kettle
be electrically interlocked to shut off the gas
supply and prevent operation if the exhaust
fan is not operating or if the fire suppression
system is activated.
5. Level the unit by turning the bullet feet.
6. Confirm that the jacket water level is between
the marks on the gauge glass. If the water is
low, follow the instructions in “Jacket Filling”
in the “Maintenance” Section of this manual.
Do not connect the unit to a water supply.
CAUTION
DO NOT CONNECT ANY PIPING TO THE
SAFETY VALVE. IT MUST BE FREE TO
VENT STEAM AS NEEDED. ELBOW
SHOULD POINT DOWN TOWARD FLOOR.
IMPROPER INSTALLATION WILL VOID
WARRANTY!
7. The open end of the elbow at the safety valve
outlet must be directed down. If it is not, turn
the elbow to the correct position.
WARNING
ELECTRICALLY GROUND THE UNIT AT
THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN
ELECTROCUTION AND DEATH.
8. Provide 115 VAC, 60 HZ, 1 PH, 15 AMP
electrical service. Use ½ inch waterproof
conduit and waterproof connections. Observe
local codes and/or The National Electrical
Code in accordance with ANSI/NFPA 70 -
latest edition. An electrical ground is
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