10
Cleaning
To keep your VRC-3E or VRC-6E Connectionless Steamer in proper working condition, use the following
procedure to clean the unit.
A. Suggested Tools
1. Mild detergent
2. Stainless steel exterior cleaner such as
Zepper®
3. Cloth or sponge
4. Plastic wool or a brush with soft bristles
5. Spray bottle
6. Measuring cup
7. Nylon pad
8. Towels
9. Plastic disposable gloves
B. Procedure
1. Exterior Cleaning
a. Prepare a warm solution of
the mild detergent as
instructed by the supplier.
Wet a cloth with this solution and wring it
out. Use the moist cloth to clean the outside
of the unit. Do not allow freely running liquid
to touch the controls, the control panel, any
electrical part, or on the side or rear panels.
b. To remove material which may be stuck to
the unit, use plastic wool, a fiber brush, or a
plastic or rubber scraper with a detergent
solution.
c. Stainless steel surfaces may be polished
with a recognized stainless steel cleaner
such as Zepper®.
2. Interior Cleaning - Clean the unit daily or as
residue builds upon the bottom of the oven
cavity.
a. Press ON/OFF to turn the steamer off.
Open the door..
b. Drain the water from the unit into the drain
pan and allow the unit to cool before
cleaning. (Note: If the cavity is full of water,
the drain pan will not hold the entire amount
and must be emptied more than once.)
c. After the unit has cooled, remove pan and
pan racks from the cavity.
d. Use a mild detergent to wipe down the steamer
cavity, the probes on the inside back panel wall
and the pan racks.
e. Rinse the unit to remove detergent.
f. Attach pan racks. Unit is ready for use.
WARNING
KEEP WATER AND CLEANING SOLUTIONS OUT
OF CONTROLS AND ELECTRICAL
COMPONENTS. NEVER HOSE OR STEAM
CLEAN ANY PART OF THE UNIT.
EVEN WHEN THE UNIT HAS BEEN SHUT OFF,
DON’T PUT HANDS OR TOOLS INTO THE
COOKING CHAMBER UNTIL THE FAN HAS
STOPPED TURNING.
DON’T OPERATE THE UNIT UNLESS THE
REMOVABLE PARTITION HAS BEEN PUT BACK
IN ITS PROPER LOCATION.
DO NOT USE ANY ACIDIC CLEANSER,
DELIMER/DESCALER OR CHEMICAL PRODUCTS
TO CLEAN THE UNIT.
IMPORTANT
DO NOT USE ANY METAL MATERIAL (SUCH AS
METAL SPONGES) OR METAL IMPLEMENTS
(SUCH AS A SPOON, SCRAPER OR WIRE
BRUSH) THAT MIGHT SCRATCH ANY
STAINLESS STEEL SURFACE. SCRATCHES
MAKE THE SURFACE HARD TO CLEAN AND
PROVIDE PLACES FOR BACTERIA TO GROW.
DO NOT USE STEEL WOOL, WHICH MAY LEAVE
PARTICLES IMBEDDED IN THE SURFACE WHICH
COULD EVENTUALLY CAUSE CORROSION AND
PITTING.
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