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Haier 4 Series User Manual

Haier 4 Series
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EN 10
3. Remove all accessories and the sliding rack kit (where present);
4. Do not place tea towels.
ln ovens with meat probe it is necessary, before making the clean-
ing cycle, close the hole with the nut provided. Always close the hole
with the nut when the meat probe is not used.
During the pyrolytic cleaning process (if available), surfaces can heat
up more than usual, children must therefore be kept at a safe distance.
If a hob has been tted above the oven, never use the hob while the
Pyrolizer is working, this will prevent the hob from overheating.
When lling in the water tank the level of the water must not exceed
the maximum level indicated on the tank.
WARNING: Risk of burn and damage to the appliance: using the
steam function released steam can cause burns: Open the door
carefully to avoid injury after using a cooking function with steam.
Use only drinking water to ll in the tank.
Use only drinking water to ll in the cavity bottom during the steam
function.
Only use the meat probe recommended for this oven.

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Haier 4 Series Specifications

General IconGeneral
Oven TypeElectric
Energy Efficiency ClassA
Number of Cavities1
Thermostat Range50 - 250 °C
Voltage220-240 V
Frequency50/60 Hz
MaterialStainless Steel

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