Haier 4 Series User Manual

EN 14
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the CENELEC EN 60350-1 used for denition of energy class for ventilated function.
Symbol Description Suggestions
Conventional ***
160-200°C **
2° level
IDEAL FOR: brioche, croissants, ans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
Convection + Fan
240°C **
1° level
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
Multi-level
180-200°C **
2°/4° level
IDEAL FOR: pastries, biscuits, cakes, stued and braised.
Use this function to cook dierent foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cook-
ing times. Aromas are not mixed. Allow about 10 minutes extra
when cooking dierent foods together.
Grill
L3 (power) **
4° level
IDEAL FOR: gratin, grilled meat, sh, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and sh llets can
be placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
Grill + Fan
200°C **
4° level
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray un-
der the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
Bottom heating
160-180°C **
2° level
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
marie).
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to nish a cook-
ing preparation.
Bottom heating + Fan
210°C **
1° level
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
the rising process for perfect results.
Supergrill
L3 (power) **
2°/4°/5° level
IDEAL FOR: gratin, roasts, grilled meat,sh, vegetables.
The oven has ve grill levels from L1 to L5. This function is more
powerful from grill that you can make barbecue.
COOKING MODES *
Use of the appliance

Haier 4 Series Specifications

General

Oven Type	Electric
Energy Efficiency Class	A
Number of Cavities	1
Thermostat Range	50 - 250 °C
Voltage	220-240 V
Frequency	50/60 Hz
Material	Stainless Steel