EN 15
SPECIAL FUNCTIONS *
Symbol Description Suggestions
Tailor bake ***
180-200°C **
2° level
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil re-
quired. The combination of heating elements with a pulsating cycle
of air ensures even baking results.
Defrost
40°C
2° level
The fan circulates air at room temperature around frozen food so
that it defrosts in a few minutes without altering food properties.
Soft+
180-200°C **
2° level
IDEAL FOR: cakes, bread, biscuits, croissants, brioche.
Combines a rst phase of traditional cooking followed by cycles at
varying fan speeds.
Bread
65/100/220°C
2° level
This function allows to cook bread in dierent steps ensuring perfect
cooking results using a convection + fan cycle. We suggest a specif-
ic recipe tested by our Chef to cook a perfect bread (see chapter
“Bread recipe”).
Paella
200°C
2° level
The easy way to cook paella, adding ingredients at dierent levels to
ensure the best cooking results for each, with a convection and fan
cycle. We suggest a specic recipe tested by our Chef (see chapter
“Paella recipe”).
Leavening
40°C
2° level
IDEAL FOR: bakery.
Uses the top and bottom heating elements to warm the oven cavity
very gently, ensuring bread or baked foods rise.
Symbol
Suggested
temperature °C
Steam Functions (Depends on the oven model)
210 °C
MEAT: This function allows to cook meat in a perfect way, even
in the centre, ensuring caramelized or crispy surface and juicy
meat.
180 °C
PASTA & BAKERY: This function ensures a Perfectly cooked
pasta and suitable surface gratin.
200 °C
VEGGIES: This function allows to cook vegetables ensuring
perfect cooking results and maintaining all nutritional proper-
ties.
210 °C
FISH: This function ensures Homogeneus cooking even on
higher parts, crisp outside and juicy inside sh.
STEAM FUNCTIONS MODES *
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