EN 12
Lateral wire grids (only if present)
Chef panel (only if present)
Meat probe (only if present)
Measures the internal temperature of food
during cooking. Insert into the hole on the top
of the cavity. Should be inserted while oven is
cool.
WARNINGS:
• Do not preheat or start cooking before
properly inserting the meat probe.
• Do not try to insert the meat probe in frozen
food.
An air conveyor that increases air circulation
inside the oven. This enables improved cook
-
ing performance, more even cooking of food
at all temperatures, shorter cooking times and,
lastly, an even temperature distribution inside
the oven.
Special panels coated with enamel, made with
a microporous structure to turn fat into gase
-
ous elements that are easy to remove. Replace
after 3 years of use (at 2/3 cooking cycles per
week).
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Telescopic guides (only if present)
Catalytic panels (only if present)
Softclose (only if present)
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