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About the Freezer Compartment
The freezer compartment consists of 2 drawers, an ice
cream shelf, 5 glass shelves and 4 bottle holders
(Fig. 2-4).
As with the fridge, certain areas of the freezer are better
for storage of certain foods.
Large/heavier portions of food, such as meats joints for
roasting are best stored in the drawers at the bottom
of the appliance, while less weighty items should be
stored on the shelves – this is to prevent damage to the
appliance.
You should always make sure that food stored is suitable
for freezing, and that you have stored it securely inside
the appliance.
Please keep the distance more than 10 mm between
the food placed and the sensor to ensure the cooling
effect.
Please keep the lowest drawer when the refrigerator
working in order to ensure the cooling effect.
Shelves
To remove the shelf, tilt the front upwards so that the
restraining pegs are clear of the side guides (Fig.2-5)
and pull towards you. Keep the shelf tilted to allow the
retaining stops to clear the side guides.
When repositioning, make sure the shelf is pushed back
fully and the retaining stops have located securely.
The Light
The LED interior lights comes on when the door is
opened. The performance of the lights is not affected by
any of the appliances other settings.
Defrosting Food for Cooking
Should food become partially thawed or defrosted, it
should be consumed as soon as possible as the quality
will be affected by defrosting.
Always make sure that food is thoroughly defrosted
before cooking and no ice crystals remain. This
is especially important for poultry, as this can be
extremely harmful to health.
Always follow the defrosting instructions on packaging
when defrosting ready meals – manufacturers’ guidelines
are always best, as some frozen foods should be cooked
from frozen.
Fig.2-4
Fig.2-5
Shelf
Sensor
Shelf runner
1. Storage shelves
2. Bottle holders
3. Storage drawers
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