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Table Of Contents
PAGE
Safety Precautions ...........................................................................1
Parts And Features ..........................................................................4
Installing Your Refrigerator ...........................................................5
Unpacking Your Refrigerator ...................................................................5
Adjusting Your Refrigerator .....................................................................5
Proper Air Circulation ............................................................................5
Electrical Requirements ...........................................................................6
Door Alignment .....................................................................................7
Reversing the Door Swing .......................................................................8
Refrigerator Features And Use .................................................. 10
General Features ................................................................................. 10
Refrigerator Interior Shelves ................................................................. 10
Crisper and Crisper Cover ................................................................... 11
Food Storage Information .................................................................... 12
Normal Operating Sounds ................................................................... 13
Proper Refrigerator Care and Cleaning ................................... 14
Cleaning and Maintenance .................................................................. 14
Light Bulb Replacement ........................................................................ 15
Power Interruptions ............................................................................. 15
Vacation and Moving Care .................................................................. 15
Troubleshooting ............................................................................. 16
Warranty Information .................................................................. 18
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