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Contents
Guide for Preparatory Work
IMPORTANT SAFETY INSTRUCTIONS .................................................. 2
Read before operating equipment ............................................................ 2
Precaution ................................................................................................. 3
Panel control and rear terminal control ..................................................... 5
Preparation of remote control ................................................................... 7
Descriptions of remote control function .................................................... 8
Connection and preparation of the TV set ................................................ 9
Backboard singal source interfaces ........................................................ 10
Side signal source interfaces ...................................................................11
Preset and watch TV
Power On/Off .......................................................................................... 12
Selecting input signal for TV program ..................................................... 12
Using Menu functions
Menu operation ....................................................................................... 13
PICTURE MENU .................................................................................... 14
AUDIO MENU ......................................................................................... 15
FEATURE MENU .................................................................................... 15
INSTALLATION MENU ........................................................................... 16
VGA MENU ............................................................................................. 17
Multimedia feature setting(USB) ............................................................. 18
Establish and use the channel favorite list .............................................. 19
Others
Troubleshooting ...................................................................................... 20
Glossary .................................................................................................. 21
Care And Cleaning .................................................................................. 22
Product specications ............................................................................. 23
** Due to the product improvement, the screen display and illustrations
may differ from the actual ones.
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