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General| ORP Range | ±2000 mV |
|---|---|
| Temperature Range | -5.0 to 105.0 °C |
| pH Resolution | 0.01 pH |
| ORP Resolution | 1 mV |
| Temperature Resolution | 0.1 °C |
| pH Accuracy | ±0.01 pH |
| ORP Accuracy | ±1 mV |
| Temperature Accuracy | ±0.5 °C |
| Battery Life | Approximately 200 hours of continuous use |
| pH Range | -2.00 to 16.00 pH |
| pH Calibration | Up to 5 points |
| Temperature Compensation | Automatic |
| pH Electrode | HI1230B |
| Temperature Probe | HI 7662 |
| Logging | Yes |
| PC Connectivity | USB |
| Battery Type | 4 x 1.5V AA |
| Environment | 0 to 50 °C; RH 95% max |
Lists all items included with the HI 84100 minititrator.
Introduces the HI 84100 as a microprocessor-based automatic titrator.
Explains the function of SO2 in preventing oxidation and enzyme activity in wine.
Instructions for keeping the electrode moist to prevent clogging and ensure response.
Guidelines for inspecting the electrode and cable for damage and cleanliness.
Steps for preparing the ORP electrode before use, including handling salt deposits and bubbles.
Explains the iodate titration method for determining sulfur dioxide in wine.
Identifies and describes the front panel controls and displays.
Identifies and describes the rear panel connectors and ports.
Explains initial prompts and main screen displays.
Describes the display message when the instrument is purging.
Shows when the minititrator enters titration mode.
Displays the final SO2 concentration result after titration.
