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General| Model | HI 96104C |
|---|---|
| Category | Measuring Instruments |
| Type | pH/ORP Meter |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.01 pH |
| ORP Resolution | 1 mV |
| ORP Accuracy | ±1 mV |
| IP Rating | IP67 |
| pH Range | -2.00 to 16.00 pH |
| Temperature Range | -5.0 to 105.0°C (23.0 to 221.0°F) |
| Temperature Resolution | 0.1°C |
| Temperature Accuracy | ±0.5°C (±1°F) |
| Calibration | Automatic, 1 or 2 points |
| Weight | 300 g |
Defines common terms and units used in the manual.
Details the physical components of the meter.
Explains the function of each button on the keypad.
Describes the different modes the meter can operate in.
Lists and explains error messages displayed during the zeroing process.
Lists and explains error messages displayed during sample measurement.
Lists and explains error messages that appear during calibration.
Covers additional error conditions and warnings.
Step-by-step guide for measuring pH using the instrument.
Step-by-step guide for measuring free chlorine.
Step-by-step guide for measuring total chlorine.
Lists factors that can interfere with measurement accuracy.
Step-by-step guide for measuring cyanuric acid.
Instructions for entering or verifying calibration dates.
How to view the date of the last calibration performed.
Procedure to restore the instrument to its factory calibration settings.
Step-by-step guide for replacing the instrument's battery.
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