Page EN-2 Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check the delivery . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Explanation of terms . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-5
Operational controls and appliance
parts . . . . . . . . . . . . . . . . . . . . . . . . . EN-12
Special features of the induction hob EN-13
Glass ceramic hob . . . . . . . . . . . . . EN-13
Operating principle of an
inductive hob . . . . . . . . . . . . . . . . . EN-13
Noise emission with hob use . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-14
Using the hob . . . . . . . . . . . . . . . . . . EN-16
Requirements . . . . . . . . . . . . . . . . . EN-16
Cooking zones and dials . . . . . . . . EN-16
Retractable dials . . . . . . . . . . . . . . EN-16
Residual heat indicators . . . . . . . . . EN-16
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-17
Cleaning the hob . . . . . . . . . . . . . . . . EN-18
The oven . . . . . . . . . . . . . . . . . . . . . . EN-19
Requirements . . . . . . . . . . . . . . . . . EN-19
Preparation . . . . . . . . . . . . . . . . . . . EN-19
The right oven cookware . . . . . . . . EN-19
Proper handling of the oven . . . . . . EN-19
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-20
Oven rack guides with
telescopic oven rails . . . . . . . . . . . . EN-20
External cooling fan/extractor . . . . EN-20
Signal tones . . . . . . . . . . . . . . . . . . EN-20
Selecting functions/heating modes EN-21
Start the cooking process . . . . . . . EN-22
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-22
‘Cooking compartment light’ function EN-22
‘Defrosting’ function . . . . . . . . . . . . EN-23
Preparing yeast dough . . . . . . . . . . EN-23
Child lock . . . . . . . . . . . . . . . . . . . . EN-24
Standby mode . . . . . . . . . . . . . . . . EN-24
Tips for saving energy . . . . . . . . . . EN-24
The clock . . . . . . . . . . . . . . . . . . . . . . EN-25
Setting the time . . . . . . . . . . . . . . . EN-25
Setting the start time . . . . . . . . . . . EN-25
Countdown timer . . . . . . . . . . . . . . EN-26
Cleaning the oven . . . . . . . . . . . . . . . EN-27
Cleaning the housing surface . . . . EN-27
Cleaning the cooking compartment EN-27
Steam cleaning . . . . . . . . . . . . . . . EN-27
Cleaning oven rack guides
and telescopic oven rails . . . . . . . . EN-28
Replacing oven lightbulbs . . . . . . . EN-29
Installation of hob . . . . . . . . . . . . . . . EN-31
Transport . . . . . . . . . . . . . . . . . . . . EN-31
Installation . . . . . . . . . . . . . . . . . . . EN-31
Required materials . . . . . . . . . . . . . EN-31
Preparing wood . . . . . . . . . . . . . . . EN-31
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . EN-33
Connection conditions . . . . . . . . . . EN-33
Connecting to the mains . . . . . . . . EN-33
Installing the oven . . . . . . . . . . . . . . . EN-34
Inserting the oven . . . . . . . . . . . . . . EN-35
Before first use . . . . . . . . . . . . . . . . EN-35
Troubleshooting table . . . . . . . . . . . . EN-37
Our service . . . . . . . . . . . . . . . . . . . . EN-38
Advice, order and complaint . . . . . EN-38
Repairs and spare parts . . . . . . . . . EN-38
Environmental protection . . . . . . . . . EN-39
Disposing of old electrical
devices in an environmentally
friendly manner . . . . . . . . . . . . . . . EN-39
Packaging . . . . . . . . . . . . . . . . . . . . EN-39
Packaging tips . . . . . . . . . . . . . . . . EN-39
“Test report” table . . . . . . . . . . . . . . . EN-40
Product fiche concerning
Regulation (EU) No 65/2014 . . . . . . . EN-41
Product information concerning
Regulation (EU) No. 66/2014 . . . . . . EN-42
Technical specifications . . . . . . . . . . EN-43
To Next Page
Loading...
