Page EN-34 Installing the oven
Installing the oven
The following conditions must be observed:
– Do not install the oven directly next to a
refrigerator or freezer. This will increase its
energy consumption unnecessarily due to
heat emission.
– The best place is next to the sink. You have
an additional work surface and dirty dishes
can be washed immediately.
– Before installation, check whether the ap-
pliance dimensions are compatible with
your furniture dimensions.
– In respect of fire protection, the oven con-
forms to Type Y (EC 335-2-6). This type
of appliance may only be installed on one
side of taller kitchen cabinets, appliances
or walls.
– Your built-in furniture may need to be mod-
ified. If you do not have the manual skills
to do this, you should hire a professional.
– Veneers or plastic coverings on the built-
in furniture require heat-resistant adhesive
(100 °C). If the adhesive and surfaces are
not heat-resistant, the covering may warp
and come loose.
– An intermediate shelf is required if a draw-
er is to be installed below the oven.
– The installation recess may not have a rear
panel, at the most it may have an add-on
edge measuring no more than 50 mm.
– The built-in cabinet can be equipped with
either ledges/rails or an intermediate shelf
with ventilation cut-out.
➋
➊
➍
❺
❻
➌
– The installation recess must have the fol-
lowing minimum dimensions:
❶ min. 600 mm
➋ 560–568 mm
❸ min. 570 mm
➍ min. 580 mm
❺ max. 50 mm
❻ max. 50 mm
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