Safety
Page EN-11
NOTICE
Risk due to improper operation!
■ The appliance door is heavy and has
a glass front. Do not allow the door to
fall open when taking it off its hinges!
■ Do not use any harsh, abrasive clean-
ers or sharp metal scrapers to clean
the glass on the oven door, as they
can scratch the surface. This can de-
stroy the glass.
■ When cleaning do not use steel
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■ When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.
■ Do not clean oven rack guides and
telescopic rails in the dishwasher.
■ If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■ Do not use the oven door handle to
lift the entire oven! The handle is not
designed to carry the whole weight of
the appliance.
Risk of operating the oven using the
timer
CAUTION
Fire hazard!
■ Before starting the timer, please
make sure you inform all members
of the household so that they do not
put anything in the oven.
■ Never leave anything to grill unat-
tended when using the timer!
■ Monitor the oven while using the
timer in order to prevent spilling and
burning. Please note that fats, oils
and alcohol can catch on fi re when
heated.
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