Hanseatic 65M90E3-E11B200 - English

Page EN-2 Table of contents
Explanation of terms and symbols . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-4
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-4
Electrical safety . . . . . . . . . . . . . . . . EN-5
Safety when handling heat-gene-
rating appliances . . . . . . . . . . . . . . . EN-6
Protecting food . . . . . . . . . . . . . . . . . EN-6
Using the oven safely . . . . . . . . . . . . EN-7
Specific risks when grilling . . . . . . . . EN-9
Specific risks of operating the
oven using the timer . . . . . . . . . . . . . EN-9
Specific risks for units with a coo-
ling fan . . . . . . . . . . . . . . . . . . . . . . . EN-9
Controls and appliance parts . . . . . . EN-10
The oven . . . . . . . . . . . . . . . . . . . . . . .EN-11
Before getting started . . . . . . . . . . . .EN-11
Proper handling of the oven . . . . . . .EN-11
Flush control switch . . . . . . . . . . . . .EN-11
The right oven cookware . . . . . . . . .EN-11
Grilling rack, baking tray and drip-
ping pan . . . . . . . . . . . . . . . . . . . . . EN-12
Oven rack guides with telescopic
oven rails . . . . . . . . . . . . . . . . . . . . EN-12
External cooling fan/extractor . . . . EN-12
Signal tones . . . . . . . . . . . . . . . . . . EN-12
Selecting functions/heating modes EN-13
Start the cooking process . . . . . . . EN-14
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-14
Defrosting . . . . . . . . . . . . . . . . . . . . EN-15
Cooking compartment light . . . . . . EN-15
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-16
Safety lock/child safety lock . . . . . . EN-16
Standby mode . . . . . . . . . . . . . . . . EN-16
Energy-saving mode . . . . . . . . . . . EN-17
Tips for saving energy . . . . . . . . . . EN-17
The clock . . . . . . . . . . . . . . . . . . . . . . EN-18
Setting the clock . . . . . . . . . . . . . . . EN-18
Setting the start time . . . . . . . . . . . EN-18
Countdown timer . . . . . . . . . . . . . . EN-19
Cleaning the oven . . . . . . . . . . . . . . . EN-20
Cleaning before use . . . . . . . . . . . . EN-20
Cleaning the housing surface . . . . EN-20
Cleaning the cooking compartment EN-20
Steam cleaning . . . . . . . . . . . . . . . EN-20
Cleaning oven rack guides and
telescopic oven rails . . . . . . . . . . . . EN-21
Cleaning the oven door . . . . . . . . . EN-22
Removing, cleaning and fitting
the glass panes . . . . . . . . . . . . . . . EN-22
Replacing oven lightbulbs . . . . . . . EN-24
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-25
Package contents . . . . . . . . . . . . . . EN-25
Checking the delivery . . . . . . . . . . . EN-25
Installation . . . . . . . . . . . . . . . . . . . . . EN-26
Moving and unpacking . . . . . . . . . . EN-26
Installing the oven . . . . . . . . . . . . . EN-26
Connecting the oven . . . . . . . . . . . EN-28
Inserting the oven . . . . . . . . . . . . . . EN-28
Troubleshooting table . . . . . . . . . . . . EN-29
Service . . . . . . . . . . . . . . . . . . . . . . . EN-30
Advice, order and complaint . . . . . EN-30
Repairs and spare parts . . . . . . . . . EN-30
Waste prevention, free return
and disposal . . . . . . . . . . . . . . . . . . . EN-31
Waste prevention . . . . . . . . . . . . . EN-31
Free return of
old electrical appliances . . . . . . . . . EN-31
Disposing of old electrical devices
in an environmentally friendly
manner . . . . . . . . . . . . . . . . . . . . . . EN-31
Please remove batteries, rechar-
You can find information on in-
stallation from page EN-26.
Table of contents