Page GB-16
The oven
The oven
Preparation
The oven needs to be thoroughly cleaned be-
fore using it for the first time.
If it has not been done already, clean the oven
before use in accordance with page GB-34.
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating ‘heat re-
sistant up to 280°C’.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, most preferably metals which
have been painted black as they allow
cakes to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper oven handling
CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use
it. Open the oven door and call our
Service Centre (see „Our service“
on page GB-36).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re,
use a suitable fi re extinguisher with
the designation ‘F’ or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service team (see „Our service“ on
page GB-36).
NOTICE
Pent-up heat can damage the oven’s
enamel.
■ Do not place baking trays or alu-
minium foil directly on the bottom of
the cooking compartment.
■ If you wish to place dishes directly
on the bottom of the cooking com-
partment, the oven temperature
must not exceed 50°C. Be care-
ful when handling cookware – the
enamel can be easily scratched.
Baking tray and dripping pan
4
34
1
6
52
3
4
6
52
3
4
100
250
200
150
OK
(3)
(4)
(5)
(3)
The supplied baking tray (4) and dripping pan
(5) both have an angled edge. Please ensure
that this edge is facing forward after putting
them in the oven. The oven rack (3) must be
inserted as shown.
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