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Harman Kardon HK495I User Manual

Harman Kardon HK495I
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Harman Kardon HK495I Specifications

General IconGeneral
Power output50W per channel (8 ohms, 20Hz-20kHz, 0.07% THD)
Frequency response10Hz-100kHz (+0.5dB, -3dB)
Total harmonic distortion0.07% (20Hz-20kHz, 50W)
Input sensitivity150mV (line), 2.5mV (MM phono)
Dimensions440 x 148 x 330 mm (W x H x D)
Weight7.2kg
Input Impedance47k ohms (line)

Summary

SPECIFICATIONS

Audio and Tuner Performance

Detailed specifications for audio output, input sensitivity, and tuner reception.

General Specifications and Safety Notes

Physical dimensions, weight, power requirements, and safety warnings.

FEATURES

Key Technical Features

Highlights unique design and performance aspects like HCC and Ultrawide Bandwidth.

GENERAL INSTRUCTIONS

Safe Usage, Installation, and Cleaning

Guidelines for proper operation, placement, handling, and maintenance.

ANTENNAS AND CONNECTIONS

Antenna Setup for Optimal Reception

Instructions for connecting FM and AM antennas.

Connecting External Components and Speakers

Guidance on connecting audio sources, tape decks, and speaker systems.

CONTROLS AND FUNCTIONS

Front Panel Controls Explained

Details on power, volume, tone, balance, and speaker selection controls.

Function Selectors and Indicators

Explanation of input selection, tape monitoring, and status indicators.

Tuning, Memory, and Display Operations

How to tune stations, use memory presets, and interpret the display.

OPERATIONS

Receiving FM/AM Broadcasts

Step-by-step guide for tuning and listening to radio stations.

Memory Functions and Station Presets

Using last station memory and programming preset stations.

Playing Audio Sources

Instructions for listening to records, CDs, or video components.

Tape Deck Operations

Guidelines for recording, playback, and dubbing with tape decks.

TROUBLESHOOTING

Common Issues and Solutions

Checklist to diagnose and resolve operational problems.

WARRANTY AND SERVICE

After-Sale Support Information

Details on warranty period, service, and contact information.