HAUSSLER ALPHA - Dough Kneading Time Guide

15
Kneading mes
Our dough mixers are parcularly powerful. Please take care to ensure that
the dough is not kneaded for too long. Because "too much" is bad for the dough as
well. If the gluten is overworked then the bread can no longer rise properly. That's
why each dough mixer has an integrated clock mer which can be used to easily set
the right kneading me and monitor it. For 1-speed machines, the dough is enrely
kneaded at a consistent speed. In contrast, 2-speed machines start mixing slowly
and then knead fast. This is parcularly benecial for wholemeal, wheat or spelt mix
doughs.
1-speed machine Kneading me (approximate values)
Dough for rolls 12 min
Wheat and spelt dough 15 min
Rye dough 8 min
Wheat and wholemeal dough 15 min
Baguee dough 13 min
Ciabaa dough 16 min
Pizza dough 12 min
Hefezopf sweet dough 10 min
2-speed machine Speed 1 Alpha 2 G Total kneading
me
SLOW FAST
Dough for rolls 4 min 5 min 9 min
Wheat and spelt dough 4 min 9 min 13 min
Rye dough 5 min 2 min 7 min
Wheat and wholemeal dough 4 min 9 min 13 min
Baguee dough 5 min 6 min 11 min
Ciabaa dough 5 min 10 min 15 min
Pizza dough 4 min 6 min 10 min
Hefezopf sweet dough 4 min 3 min 7 min
Good to know – Hefezopf (braided yeast bun) basic recipe