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Henny Penny
Commercial Food Equipment
Velocity Series
Henny Penny Velocity Series User Manual
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FM05-108H
OPERA
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MANUAL
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Table of Contents
Safety and Compliance
7
Chapter 1 Overview
11
1.1 Technical Support
11
1.2 Dimensions and Clearance
11
1.3 Operating Specifications
11
1.4 Data Plate Location
12
Chapter 2 Startup
13
2.1 Unpacking the Appliance
13
2.1.1 Unloading the Appliance
14
2.1.2 Installing Counterweights
14
2.1.3 Finish Unpacking the Appliance
15
2.2 Selecting The Location
15
2.3 Leveling The Fryer
16
2.4 Ventilation of the Fryer
16
2.5 Electrical Requirements
16
2.6 International Electrical Requirements
17
2.7 Drain Pan Assembly
18
2.8 Initial Oil Fill
20
2.8.1 Purge the Oil Lines
20
2.8.2 Manually Fill the Vat
22
2.8.3 Bulk Fill the Vat
22
2.9 Fill the Fresh Oil Tank
23
2.10 Loading Setpoints
23
Chapter 3 Operation
25
3.1 Operating Components
25
3.2 Controls and Indicators
28
3.3 Action Buttons
29
3.4 Mode Overview
29
3.5 Main Menu
29
3.6 Menu Structure
30
3.7 Display Options
30
3.7.1 4 + Title Option
31
3.7.2 5 + Next Option
31
3.7.3 6 Items Option
31
Chapter 4 Oil Maintenance
33
4.1 W.A.S.S.H.
33
4.2 Boil-Over Prevention
34
4.3 Filtering
34
4.3.1 Filter Menus
35
4.3.2 Quick Filter
35
4.3.3 Daily Filter
36
4.3.4 Polish
37
Chapter 5 Cooking
39
5.1 Daily Start-up
39
5.2 Heating Times
39
5.3 Lid Operation
40
5.3.1 Closing the Lid
41
5.3.2 Opening the Lid
41
5.4 Product Racking Recommendations
42
5.5 Pressure Frying
43
5.6 Quick Filtering
44
5.7 Auto Top Off (ATO)
44
5.8 Automix
45
Chapter 6 Maintenance
47
6.1 Regular Maintenance Schedule
47
6.2 Wipe Mode
48
6.3 General Cleaning - Daily
48
6.3.1 Daily Filter
48
6.3.2 Wipe Down the Unit
49
6.3.3 Empty the Condensation Pan
49
6.3.4 Clean the Fresh Oil Tank (ATO)
50
6.3.5 Clean the Drain Pan
51
6.4 Clean the Castor Wheels - Weekly
51
6.5 Cleaning Nylatron Filler Slides - Weekly
51
6.6 Cleaning Lid Cam Filler Slides - Weekly
52
6.7 Cleaning Deadweight - Monthly
53
6.8 Clean the Lid Gasket - Monthly
55
6.8.1 Lifting and Securing the Lid
55
6.8.2 Remove the Gasket
56
6.8.3 Clean the Lid and Gasket
56
6.8.4 Install the Gasket
57
6.9 Oil Disposal
57
6.9.1 Dispose Menu Overview
57
6.9.2 Manual Oil Disposal
58
6.9.2.1 Access the Dispose Menu
59
6.9.2.2 Drain the Oil
59
6.9.2.3 Purge the Fittings
60
6.9.2.4 Wipe Out the VAT
60
6.9.2.5 Fill the Vat with Oil
60
6.9.3 Rear Bulk Oil Disposal
61
6.9.3.1 Access the Dispose Menu
61
6.9.3.2 Drain the Oil
61
6.9.3.3 Purge the Fittings
61
6.9.3.4 Wipe Out the Vat
61
6.9.3.5 Rear Disposal of the Oil - Only
62
6.9.3.6 Fill the Vat Manually
62
6.9.3.7 Fill the Vat from Bulk
62
6.9.4 Front Bulk Oil Disposal
63
6.9.4.1 Access the Dispose Menu
63
6.9.4.2 Front Disposal Reminder - Connect the Hose
63
6.9.4.3 Drain the Oil
63
6.9.4.4 Purge the Fittings
63
6.9.4.5 Wipe Out the Vat
64
6.9.4.6 Front Disposal of the Oil - Only
64
6.9.4.7 Fill the Vat Manually
64
6.9.4.8 Fill the Vat from Bulk
65
6.10 Clean-Out Mode
65
6.10.1 Setting the Clean-Out Mode Type
66
6.10.2 Clean-Out Menu Overview
66
6.10.3 Access Clean-Out Mode
67
6.10.4 Perform the Clean-Out Preparation
67
6.10.5 Perform the Cold-Soak Clean-Out
67
6.10.6 Perform the Heated Clean-Out
68
6.10.7 Drain the Water
68
6.10.8 Rinse the Vat With Clean Water
69
6.10.9 Purge the Oil Lines
69
6.10.10 Wipe the Vat
69
6.10.11 Exit Confirmation
70
Chapter 7 Programming
71
7.1 Program Menu
71
7.2 Product Programming Menu
71
7.3 Product Programming Mode
74
7.3.1 Copy Menu Items
75
7.4 Info Mode Menu Overview
76
7.5 Special Programming
79
7.6 Filter Control
83
Chapter 8 Troubleshooting
99
8.1 Filter Pump Motor Protector - Manual Reset
99
8.2 Troubleshooting Guide
99
8.3 Error Codes
100
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Henny Penny Velocity Series Specifications
General
Brand
Henny Penny
Model
Velocity Series
Category
Commercial Food Equipment
Language
English
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