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Dear customer,
Congratulations on your purchase of a Highland induction ceramic hob.
In order to make the best use of your appliance, please carefully read the following use and care
manual and keep it for later reference.
SUMMARY
SAFETY ......................................................................................................................................... 4
PRECAUTIONS BEFORE USING ........................................................................................................ 4
USING THE APPLIANCE .................................................................................................................. 4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5
OTHER PROTECTIONS ................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6
TECHNICAL CHARACTERISTICS ....................................................................................................... 6
C
ONTROL PANEL .......................................................................................................................... 6
USE OF THE APPLIANCE ............................................................................................................ 7
DISPLAY ...................................................................................................................................... 7
V
ENTILATION ................................................................................................................................ 7
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 7
BEFORE THE FIRST USE ................................................................................................................. 7
INDUCTION PRINCIPLE ................................................................................................................... 7
S
ENSITIVE TOUCH ......................................................................................................................... 7
P
OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 8
S
TARTING-UP ............................................................................................................................... 8
P
AN DETECTION ........................................................................................................................... 8
RESIDUAL HEAT INDICATION .......................................................................................................... 9
B
OOSTER FUNCTION ..................................................................................................................... 9
T
IMER ......................................................................................................................................... 9
A
UTOMATIC COOKING ................................................................................................................. 10
S
TOP&GO FUNCTION .................................................................................................................. 10
R
ECALL FUNCTION ..................................................................................................................... 11
« KEEP WARM » FUNCTION ......................................................................................................... 11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY ............................................................................................................................. 12
PAN DIMENSION .......................................................................................................................... 12
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION ............................................................................................. 14
INSTALLATION INSTRUCTIONS ............................................................................................... 15
ELECTRICAL CONNECTION ..................................................................................................... 16
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