18
Using your Freestanding Cooker
When the oven is on, do not leave the door open for longer than necessary,
otherwise the knobs may get very hot.
Always leave 1cm gap between dishes on the same shelf. This allows the heat to
circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry
them thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking tray.
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge
of the oven’s wire shelves. Other containers should be placed centrally. Keep all
trays and containers away from the back of the oven, as over-browning of the food
may occur. For even browning, the maximum recommended size of a baking tray is
340 mm (13½”) by 340 mm (13½”).
Set cooking mode selection knob to symbol to switch on the oven light/s. The oven
light/s stay on when the oven is operating.
The oven light
General oven and cooking tips
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