Vacuum Compartment
Change the settings of the Vacuum Compartment
Settings and food stored
-1˚C
(Subzero)
(About -1˚C)
+1˚C
(Chiller)
(About +1˚C)
Vacuum
Vacuum OFF
OFF
(
Non-vacuum
)
(About -1˚C)
The following foods should be stored at
“
-1˚C
”
setting.
The following foods should be stored at
“
+1˚C
”
setting.
This setting is also suited for thawing. Foods high in water content may
freeze.
The vacuum function/photocatalyst function is disabled. This setting
is recommended to store food in
“
sealed bags
”
or
“
sealed containers
”
which requires caution in storing. Foods high in water content may
freeze because this is a regular ice-temperature compartment.
Vienna sausage, sliced cheese etc.
Eggplant Cucumber
● Food contained in a sealed bag
The bag may be inflated during storage, which
could result in crushing of other stored food.
●
Vegetable sensitive to low temperature
The surface of the vegetable may deteriorate
due to low temperature. Store it in the
Vegetable Compartment.
Okra, asparagus, ginger, and green pepper
● Plastic airtight container
The lid of the container may become loose
or may not stay in place during storage. Be
careful when you take out the container.
●
Meat, processed meat
●
Fish, seafood, boiled fish paste
Food and container for which care
needs to be taken during storage
Food which are
not suitable for storage
Caution
Caution
● The vacuum effect will not be changed even if foods are wrapped.
● Foods high in water content may freeze if ambient temperature is low.
● The temperatures of the Vacuum Compartments also change if the temperature of Refrigerator/Freezer Compartment is set to
“
■■■
”
or
“
■
”
.
Dew and/or frost may occur in the Compartment due to moisture contained in foods or in
the air because the Vacuum Compartment i
s sealed.
● Wipe dew and/or frost off with a soft cloth wet by lukewarm water.
● Wipe water or soup spilled in the compartment soon, if any.
※ A water droplet and/or frost won't have a bad impact on performance.
Notice
Caution
Request
Dew and/or frost
Yogurt, cheese etc. Tofu, konnyaku, deep-fried tofu,
string konnyaku, boiled eggs etc.
Vegetables in sealed bags or airtight
containers, coffee beans, tea leaves etc.
Fresh vegetables such as salad / macrophyll
& fruits such as orange / kiwi fruit
● Dairy products
● Precut vegetables and fruits ● Others
● Food which form air
bubbles inside if frozen
Push button to change the settings as you like
The display switches in sequence as shown below every time the button is Pushed.
The temperature is set to
“
-1˚C
”
before shipping.
1
※ The above values are obtained with an ambient temperature of 30˚C, the temperature in the Vacuum Room in a stable state with no food
stored and no door opened.
-1˚C (Non-vacuum)
(Subzero)
All the lamps off.
+1˚C
Push it
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