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Brand | Hobart |
---|---|
Model | CARE |
Category | Dishwasher |
Language | English |
Details the scope and purpose of the document for installation, commissioning, and operation.
Describes the structure of the manual and lists referenced documents for operators and technicians.
Explains the symbols and text conventions used throughout the manual for clarity.
Provides general safety guidelines and outlines hazard levels and warning notice structure.
Covers product safety, personnel qualifications, and specific hazards like crushing, electric shock, and explosion.
Details risks associated with frost damage and water damage, and necessary precautions.
Specifies the machine's intended use for commercial dishwashing of specific items.
Informs about the location of the rating plate and what information to quote for service.
Lists key technical data such as dimensions, water consumption, voltage, and weight.
Declaration of conformity with relevant standards and directives for the machine.
Identifies and explains the function of the ON/OFF button and STOP button.
Describes how the ON/OFF button indicates the machine's current operating status through colours.
Explains how the machine signals faults (red light) and limited operation (alternating green/red).
Details how the display is activated and shows program selection upon activation.
Outlines the structure of the main menus for program selection, login, temperatures, and info/maintenance.
Lists and explains symbols used for wash cycles and general functions within the machine interface.
Specifies that installation must be performed by qualified personnel.
Highlights critical safety warnings related to electric shock, crushing, explosion, and frost damage.
Provides guidance on safely transporting the machine to its installation site.
Details steps for safely removing packaging, emphasizing precautions for the connection cable.
Covers alignment, leveling, and weight distribution during machine installation.
Explains safe connection to the power supply, emphasizing qualified personnel and protective earthing.
Provides instructions for connecting the water supply, including pressure and hardness requirements.
Specifies requirements for connecting the drain hose, including height limitations.
Details safety precautions when mounting additional feed tanks or working with live components.
States that commissioning must be performed by qualified personnel.
Describes the automatic start of the commissioning process upon first power-on.
Guides the user through selecting the machine's operating language.
Instructs on how to set the current date on the machine.
Guides the user through setting the current time on the machine.
Explains how to set the water hardness, especially for machines with integrated softeners.
Details the procedure for filling the salt reservoir, including important warnings about detergent.
Allows selection of the detergent type (powder/tab or liquid) for the machine.
Provides instructions and safety warnings for filling detergent and suction hoses.
Describes the final steps to complete the commissioning process.
Highlights safety precautions for commissioning the chemical sensor system.
States that machine operation must be performed by instructed personnel.
Covers safety warnings for chemical burns, scalding, and slipping hazards during operation.
Provides advice on water quality and how to achieve optimal washing results.
Details how to prepare the machine and the washware before starting a wash cycle.
Explains how to view and select wash programs and functions.
Guides the user through the process of loading, starting, and monitoring a wash cycle.
Describes the procedure for safely switching off the machine, including automatic shutdown.
Provides instructions for daily cleaning tasks to maintain the machine's condition.
Details the procedure for performing weekly cleaning of wash and rinse arms.
Explains how to perform a hygiene cleaning cycle, often triggered after a set number of rinses.
Shows how to access and view current tank and rinsing temperatures.
Lists all available settings and functions accessible through the operator menu.
Details the steps required to access the operator menu for settings configuration.
Explains how to navigate, select options, make settings, and return to previous menu levels.
Describes how to exit the operator menu, either by closing the door or timeout.
Covers settings like language, date, time, and temperature units.
Allows adjustment of program representation, brightness, contrast, and temperature display.
Explains how to enable or disable the machine's acoustic signals.
Details settings for detergent dosing, rinse aid dosing, and filling chemical hoses.
Covers settings for external water treatment, including counter activation and reset.
Allows setting the water hardness, crucial for integrated softeners.
Explains how to activate or deactivate the drying assist function.
Enables viewing of operational data like operating hours and hygiene-relevant events.
Details how to program automatic switch-on times for weekdays and specific dates.
Lists error codes, corresponding messages, and recommended measures for troubleshooting.
Provides solutions for common issues like poor wash results and cloudy glassware.