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General| Type | Conveyor Dishwasher |
|---|---|
| Series | CN Series |
| Phase | 3 |
| Hertz | 60 |
| Voltage | 208-240V |
Instructions for safely moving the machine to its designated installation site.
Procedures for unpacking the machine, removing all protective materials and accessories.
Guidance on positioning the dishwasher, considering wall clearance and tabling.
How to level the machine using its adjustable feet to ensure stability.
Steps for fitting rack tables, accessories, and electrical end switches.
Essential guide for the safe and compliant connection of the machine to the electrical supply.
Detailed instructions for connecting the machine to water supply and drainage systems.
Procedures for connecting steam or high-pressure hot water supply lines.
Information on connecting the machine's exhaust system for proper ventilation.
Guidelines for installing and connecting detergent and rinse aid dispensing equipment.
Essential preparation steps before the initial start-up of the machine.
Instructions on how to fill the rinse booster heater for the first operation.
Verifying critical functions like motor direction and checking for leaks.
Steps for correctly adjusting the detergent and rinse aid dispensers.
Explanation of the machine's automatic timer functions and operation.
Steps for getting the machine ready for daily operation, e.g., inserting strainers.
Best practices for loading dishes and utensils into racks for optimal washing.
How to initiate and manage the washing cycles using the control panel.
Guide on selecting and adjusting the conveyor belt speed for different loads.
Accessing machine data like temperature readings and operating hours.
Information on activating or deactivating optional features via the customer menu.
Procedure for draining the prewash tank when it becomes soiled.
Correct procedure for safely switching the entire machine off.
Understanding and responding to various error codes and status messages.
How to use the emergency stop button to halt the machine immediately.
Recommendation for regular inspections and maintenance contracts by technicians.
Specific maintenance requirements for machines equipped with a heat pump.
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