Need help?Do you have a question about the Hobart FT900 and is the answer not in the manual?
General| Model | FT900 |
|---|---|
| Category | Dishwasher |
| Weight | Varies by configuration |
| Type | Conveyor |
| Power Supply | 208-240V, 60Hz, 3-phase |
| Dimensions | Varies depending on configuration |
| Capacity | Varies by configuration |
| Wash Temperature | 150°F to 160°F |
| Rinse Temperature | 180-195°F |
| Water Consumption per Rack | 0.5 gallons |
Steps to ensure all components are in their proper operating positions before use.
Procedure for filling the machine's tanks with water and ensuring proper water hardness.
Steps for operating the machine to wash dishes, including starting and stopping.
Instructions for periodically emptying strainer baskets during operation to prevent overflow.
Guidelines on how to properly load dishes onto the conveyor for effective washing.
Procedure for removing washed dishes from the conveyor, including interaction with the trip arm.
Information on monitoring and maintaining required water temperatures for sanitization.
Instructions for thorough cleaning of the dishwasher at the end of each shift or meal.
Procedure for cleaning debris and particles from the top duct area of the machine.
Guidance on cleaning the air filter for the blower-dryer unit twice a month.
Essential guidelines and warnings for proper use and care of the Hobart dishwasher.
Instructions for correctly installing curtains and drainback pans for the FT900 model.
Instructions for installing curtains and drainback pans for model FT900D.
Instructions for installing curtains and drainback pans for model FT900S.
Instructions for installing curtains and drainback pans for model FT900SD.
Explanation of different security levels for machine operation and programming.
Guide on how to use the digital controls for customization and advanced functions.
Explanation of the prompts and icons used within the machine's menus.
Steps to access and enter the parameters menu for machine configuration.
Guidance on how to navigate through the parameters menu options.
Description of available parameters, their default values, and security requirements.
Information on configuring communication settings for data protocols.
Procedure for cleaning line strainers in water or steam lines periodically.
Information on recommended lubricants and their availability from Hobart Service.
Note that all motors have sealed bearings and require no lubrication maintenance.
Instructions for checking oil levels and lubricating the conveyor gearmotor every six months.
Guidance on inspecting and lubricating the conveyor drive chain.
Instructions for lubricating conveyor shaft flange bearings every four months.
Procedure for lubricating conveyor take-up unit guides at least twice a year.
Reference to user programming for adjusting conveyor speed.
How to restart motors after thermal overload by pressing the manual reset button.
Potential causes and solutions when the machine does not start after pressing the button.
Troubleshooting steps for issues related to dishes not being cleaned properly.
Procedure for addressing a leaking vacuum breaker, including cleaning the valve.
Causes and solutions for spotting issues on washed ware.
Troubleshooting steps for problems related to insufficient or improper rinsing.
Diagnosing and resolving problems with the continuous rinse operation.
Causes and solutions for the machine's tanks failing to reach or maintain the correct temperature.
Troubleshooting steps for issues where tanks do not fill or fill very slowly.
Diagnosing problems with the blower-dryer unit not producing heat (electric or steam).
Resolution for the "Door(s) Open" display message.
Steps to resolve the "Unload Dishes" display prompt.
Troubleshooting for temperature error messages related to specific tanks or final rinse.
Steps to check and resolve water level issues within the machine's tanks.
Procedure for resetting the machine after certain errors.
To Next Page
