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General| Model | AM15 |
|---|---|
| Category | Dishwasher |
| Booster Heater | Optional |
| Rinse Temperature | 180°F |
| Voltage | 208-240 |
| Phase | 1 |
| Wash Temperature | 150°F (66°C) |
Key safety alerts regarding gas detection and flammable materials.
Advises against storing flammable vapors or liquids near the appliance.
Instructions for checking the dishwasher for shipping damage immediately after unpacking.
Requirements for installation according to national and local codes and standards.
Guidelines for choosing a location and ensuring adequate clearance for operation and servicing.
Details on the drain connection pipe, its size, and requirements for grease traps.
Specifies incoming water temperature, pressure, and necessary fittings for different models.
Explains the standard vent fan control feature and its operation.
Details the remote booster control feature standard on specific models.
Instructions for installing the detergent dispenser, including port locations.
Details terminal connections for the detergent dispenser, including voltage and wire requirements.
Explains terminal connections for rinse aid and sanitizer dispensers, including voltage and wire requirements.
Steps to select the sanitizing mode: Hot Water or Chemical.
Instructions to enable or disable the end-of-cycle audible buzzer.
Steps for preparing the dishwasher before starting a cycle, including strainer and gas valve checks.
Instructions on how to turn on the power and initiate the fill cycle.
How to check and maintain wash and rinse arms for free rotation and cleanliness.
Information on motor bearings and their lubrication requirements.
Guidance on checking the flue opening for obstructions on gas-heated models.
Addresses causes for the dishwasher not starting or operating.
Explains reasons for poor cleaning results, spotting, and mineral deposits.
Covers causes for excessive steam, water vapor, or low rinse temperatures.
Diagnoses for valve leaks, no heat, slow fill, and potential error codes like E2, Ed.
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