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Model | FT900 SERIES |
---|---|
Category | Dishwasher |
Type | Flight-Type |
Heating | Electric |
Dimensions | Varies by model |
Features | Ventless |
Booster Heater | Optional |
Conveyor Speed | Adjustable |
Power Supply | Varies by model |
Wash Tank Capacity | Varies by model |
Electrical Options | Varies by model |
Steps to prepare the dishwasher before starting operation, ensuring all components are correctly positioned.
Procedure for filling the dishwasher tanks and ensuring proper water hardness for operation.
Instructions for starting the conveyor, pumps, and blower-dryer for the dishwashing cycle.
How to empty strainer baskets during operation to prevent clogging and ensure performance.
Best practices for loading dishes onto the conveyor for optimal cleaning.
Instructions for removing washed dishes from the conveyor.
Information on monitoring and maintaining water temperatures for effective washing.
Detailed instructions for thoroughly cleaning the dishwasher at the end of each working shift.
Procedure for cleaning the top duct area, including covers and internal surfaces.
Instructions for cleaning the removable air filter for steam-operated blower dryers.
Key recommendations and warnings for safe and effective operation of the warewasher.
Guidelines for proper placement and arrangement of curtains within the dishwasher sections.
Details on acceptable lubricants and where to obtain them for machine maintenance.
Schedule and procedure for cleaning line strainers used in water or steam lines.
Note regarding sealed bearings in motors requiring no lubrication maintenance.
Procedure to check and maintain the conveyor gearmotor oil levels every six months.
Inspection and lubrication requirements for the conveyor drive chain.
Lubrication schedule for conveyor sprocket bearings located at loading and unloading ends.
How to use the manual reset button on pump motors and the conveyor motor after thermal overload.
Possible causes and solutions when the machine fails to operate after pressing the start button.
Potential causes for dishes not being cleaned properly, including water, nozzles, and detergent issues.
Possible causes for leaking valves, excluding solenoid types, and recommended actions.
Common reasons for spotting on silverware, glasses, and dishes after washing.
Troubleshooting steps for insufficient rinsing, including strainer, pressure, and nozzle checks.
Diagnosing and resolving issues with continuous rinse operation involving rinse actuators.
Troubleshooting continuous rinse operation when equipped with photoelectric sensors.
Possible causes for the absence of wash tank heat, related to water level and electrical issues.
Troubleshooting for the machine not filling or filling slowly, checking strainers and floats.
Guidance on contacting Hobart-authorized service for repairs or adjustments.