7. Let them cool down completely, then rinse under running water.
MAKING HOT WATER
When the product is preheated,turn the steam knob to release the hot water an press the
Manual coffee button to start the production of hot water.Press the Manual coffee button again
to close the steam knob to finish the production of hot water.
MAKE CAPPUCCINO/FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed milk.
Method:
1. Prepare espresso first with container big enough according to the part “MAKE
ESPRESSO”, make sure that steam control knob is at the OFF position.
2. Press Steam button, Coffee button indicator will be extinguished, wait until Steam button
indicator is illuminated.
Note: During operation, Steam button indicator will cycle on and off to maintain desired
temperature.
3. Fill a jug with about 100 ml of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommended the diameter is not less than 70±5mm,
and bear in mind that the milk increases in volume by 2 times, make sure the height of jug is
enough.
4. Turn steam control knob slowly anti-clockwise, steam will come out from frothing nozzle
Note: Never turn steam control button rapidly, as the steam will accumulate rapidly within
short time which may increase a potential risk of explosion.
5. Insert frothing nozzle into the milk about two centimetre, froth milk in the way of moving
vessel round up and down.
6. When the required result is reached, turn steam control knob to OFF position.
Note: Clean steam outlet with wet sponge immediately after steam stops producing, but care
not to hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
8. Press Power button to cut off power. All indicators will be extinguished.
9. When the steam function is operated for more than 180 seconds in a single continuous
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