Hoover HMC25STB - Utensils Guide; Oven Part Names

UTENSILS GUIDE
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave
ovens.
Metallic containers for food and beverages are not allowed during microwave cooking. This
requirement is not applicable if the manufacturer specifies size and shape of metallic containers
suitable for microwave cooking.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not
be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corn
ers tends to
overcook.
5. Narrow
strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
MICROWAVE
Grill
Convection
Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both " microwave +grill", and " microwave +convection" cooking.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide
(Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Bake Tray
6